Garlic Butter Steak Bites with Parmesan Cream Sauce

These juicy and tender steak bites are cooked in a rich garlic herb butter and paired with a creamy Parmesan sauce that takes this dish to the next level. It’s the perfect indulgent meal for any occasion!

Ingredients
For the Steak Bites:
1.5 lbs (680g) sirloin steak, cut into 1-inch cubes
Salt and pepper, to taste
2 tablespoons olive oil
4 tablespoons unsalted butter, divided
6 cloves garlic, minced
1 teaspoon fresh thyme leaves
1 teaspoon fresh rosemary leaves, chopped
1 teaspoon fresh parsley, chopped
For the Parmesan Cream Sauce:
1 tablespoon butter
3 cloves garlic, minced
1 cup heavy cream
½ cup grated Parmesan cheese
Salt and pepper, to taste
1 teaspoon Italian seasoning
Instructions
Steak Bites Preparation: