This creamy spaghetti dish blends rich cream and Parmesan with smoky bacon and earthy mushrooms, creating a flavorful and comforting meal. Perfect for a cozy dinner at home!
Ingredients
200 grams spaghetti
2 tablespoons olive oil or butter
200 grams bacon, chopped
250 grams mushrooms, sliced
2 cloves garlic, minced
1 small onion, finely chopped
1 cup heavy cream
½ cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
Step 1: Cook the Spaghetti
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