Creamy Mushroom and Bacon Spaghetti

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente.
Drain the spaghetti and set aside.
Step 2: Cook the Bacon
In a large pan, heat the olive oil or butter over medium heat.
Add the chopped bacon and cook until crispy.
Remove the bacon from the pan and set aside, leaving the drippings in the pan for added flavor.
Step 3: Sauté the Garlic, Onion, and Mushrooms
In the same pan with the bacon drippings, add the minced garlic and chopped onion.
Sauté over medium heat until the onion becomes translucent.
Add the sliced mushrooms and cook until golden brown and tender, stirring occasionally.
Step 4: Prepare the Creamy Sauce
Pour in the heavy cream and bring the mixture to a gentle simmer.
Let it cook for 2-3 minutes until the sauce begins to thicken.
Stir in the grated Parmesan cheese and mix until melted and smooth.
Step 5: Combine Everything