Black Pepper Chicken with Mushrooms: A Flavorful Stir-Fry Delight

Introduction
This Black Pepper Chicken with Mushrooms is a savory and satisfying dish with tender chicken, earthy mushrooms, and a rich, flavorful sauce. The combination of soy sauce, oyster sauce, and sesame oil adds a deep umami taste, while the freshly ground black pepper provides a peppery kick. Perfect for serving over rice or noodles, this recipe is a quick and delicious option for weeknight dinners!

Ingredients

2 boneless, skinless chicken breasts, sliced
1 tablespoon cornstarch
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons vegetable oil, divided
1 onion, chopped
2 cups sliced mushrooms
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
¼ cup water
Freshly ground black pepper, to taste
Green onions for garnish (optional)
How to Make