Creamy Condensed Milk Chocolate Layered Dessert

Introduction
This Condensed Milk Chocolate Cream is a rich, creamy, and decadent dessert that comes together with simple ingredients. With layers of milk biscuits soaked in milk, sweet condensed milk cream, and a smooth chocolate ganache topping, this no-bake treat is perfect for any occasion. It’s easy to prepare and only gets better after chilling!

Ingredients
2 packages of milk cookies (Maria or digestive biscuits)
1 can of condensed milk (14 oz)
2 jars (300g each) of heavy cream or table cream (cold)
2 bars (90g each) of semi-dark chocolate
1 box of milk cream (200g, for ganache)
1/2 cup milk (for dipping the biscuits)
How to Make
Step 1: Make the Cream Layer