Cajun Lobster and Salmon Alfredo

Introduction
A seafood lover’s dream, this Cajun Lobster and Salmon Alfredo brings together the richness of lobster and salmon with the bold, spicy kick of Cajun seasoning. Paired with creamy, indulgent Alfredo sauce, this dish is perfect for a special dinner or a luxurious weeknight meal.

Ingredients

Seafood & Pasta

2 salmon fillets, cubed
1 lobster tail, meat diced
8 oz fettuccine pasta
Seasonings

2 tsp Cajun seasoning
Salt and black pepper to taste
Alfredo Sauce

2 tbsp butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 tsp red pepper flakes (optional)
Fresh parsley, chopped (for garnish)
How to Make

Cook the Pasta: