Introduction:
This Simple Grilled Chicken with Rice, Broccoli, and Mixed Veggies is a quick, nutritious, and satisfying meal perfect for busy weeknights. With tender grilled chicken, fluffy rice, and a side of vibrant steamed broccoli and sautéed mixed vegetables, this dish is as wholesome as it is easy to prepare. It’s a balanced meal that hits all the right notes!
Ingredients:
For the Grilled Chicken:
1 lb boneless, skinless chicken breasts
2 tablespoons olive oil
Juice of 1 lemon
2 cloves garlic, minced
Salt and pepper to taste
1 teaspoon paprika (optional)
For the Rice:
2 cups jasmine or brown rice
4 cups water
Salt to taste
For the Veggies:
2 cups broccoli florets
2 cups mixed vegetables (carrots, bell peppers, peas, etc.)
1 tablespoon olive oil
Salt and pepper to taste
How to Make:
Cook the Rice:
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