This savory and flavorful stir-fry brings together the rich taste of pork liver with a tangy marinade and a hint of spice. It’s a quick, satisfying dish that’s perfect for those who enjoy offal-based recipes.
Ingredients:
Pork liver, sliced
1 bottle of beer
Soy sauce
Cooking oil
Ground black pepper
Shredded ginger
Chili pepper
Green onions
How to Make:
Prepare the Pork Liver:
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