Introduction
This Thai Lime-Garlic Steamed Fish is a light, flavorful dish bursting with citrusy freshness, umami depth, and a hint of heat. The fish is gently steamed to perfection, allowing the bold flavors of garlic, lime, and fish sauce to infuse every bite. It’s a quick and healthy meal that pairs beautifully with jasmine rice or fresh vegetables.
Ingredients
2 fish fillets (such as tilapia or snapper)
3 cloves garlic, minced
2 tablespoons fresh lime juice
1 tablespoon fish sauce
1 teaspoon sugar
1-2 Thai bird’s eye chilies, minced (optional)
2 tablespoons fresh cilantro, chopped
Salt to taste
How to Make
Prepare the Marinade:
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