Two Potatoes & Two Eggs! Quick Recipe Perfect For Breakfast

Introduction
This quick and easy potato and egg breakfast is packed with crispy bacon, melty cheese, and fluffy texture. It’s the perfect savory dish to start your morning, combining simple ingredients for a satisfying meal in no time.

Ingredients
Potatoes: 2 medium (about 300 g), peeled and grated
Bacon: 6 strips, cooked and crumbled
Cheddar Cheese: 1 cup (100 g), shredded
Parmesan Cheese: ¼ cup (25 g), grated
Eggs: 2 large
All-Purpose Flour: ¼ cup (30 g)
Milk: ½ cup (120 ml)
Butter: 2 tablespoons, melted
Baking Powder: 1 teaspoon
Salt: ½ teaspoon
Black Pepper: ½ teaspoon
Green Onions or Chives: 2 tablespoons, chopped (optional)
How to Make
1. Prepare the Ingredients: