Introduction
This Baked Egg Casserole is the ultimate breakfast or brunch dish! It’s hearty, flavorful, and easy to customize with your favorite veggies, meats, and cheeses. With a rich, eggy base and a satisfying texture, it’s perfect for serving a crowd or making ahead for busy mornings.
Ingredients
8 large eggs
1 cup milk (or cream for a richer dish)
1 cup shredded cheddar cheese (or cheese of choice)
1/2 cup diced onions
1/2 cup diced bell peppers
1/2 cup cooked bacon or sausage, crumbled (optional)
1 cup cooked potatoes (diced or hashbrowns)
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
1/4 tsp onion powder
1 tbsp olive oil (for greasing the pan)
How to Make It
Preheat the Oven:
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