Introduction
These Butter Swim Biscuits are incredibly soft, buttery, and easy to make! With just a few ingredients and minimal effort, you can have warm, flaky biscuits straight from the oven. The addition of melted butter makes them extra rich and delicious. Enjoy them with breakfast, lunch, or dinner — they’re perfect with a bit of jam or as a side to any dish.
Ingredients
2 1/2 cups all-purpose flour
2 cups buttermilk
1 stick butter (1/2 cup)
4 tsp baking powder
4 tsp sugar
2 tsp salt
How to Make It
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Reklama
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