Introduction
This Bean & Ham Soup is the ultimate comfort food—warm, filling, and packed with rich flavors. It’s a fantastic way to use up leftover ham, and the combination of beans, vegetables, and savory broth makes for a deeply satisfying meal. Plus, it yields a generous batch, perfect for meal prep or freezing for later!
Ingredients
2 cups dried beans (any variety)
1 lb ham (cubed)
1 onion (chopped)
2 carrots (diced)
2 celery stalks (chopped)
3 cloves garlic (minced)
1 can diced tomatoes
6 cups chicken broth
1 tsp thyme
Salt and pepper to taste
How to Make
Step 1: Prepare the Beans
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