Crispy Octopus Fritters with Zesty Dipping Sauce

Introduction
These Crispy Octopus Fritters are a delicious way to enjoy tender octopus with a golden, crunchy coating. The combination of panko breadcrumbs and smoked paprika gives them a satisfying crispiness, while the zesty dipping sauce enhances the flavors with a hint of lemon and spice. Whether served as an appetizer or a main dish, these fritters make for an unforgettable gourmet experience!

Ingredients
For the Octopus:
500g octopus (fresh or thawed)
1 bay leaf
1 teaspoon salt
1 lemon (cut into quarters)
For the Crispy Coating:
2 eggs
100 ml milk
150 g flour
100 g panko breadcrumbs (or regular breadcrumbs)
1 teaspoon salt
1/2 teaspoon smoked paprika
Frying oil (sunflower or peanut)
For the Dipping Sauce:
100 g mayonnaise
1 tablespoon lemon juice
1/2 teaspoon chili powder (optional)
1 garlic clove (finely minced)
How to Make
Step 1: Cook the Octopus