Cajun Shrimp and Sausage Fettuccine Alfredo

Introduction
This Cajun Shrimp and Sausage Fettuccine Alfredo is a rich, creamy, and flavor-packed dish that brings a perfect balance of spice and indulgence. With succulent shrimp, smoky andouille sausage, and a velvety Parmesan cream sauce, every bite is a delightful explosion of bold Cajun flavors. Whether you’re making this for a special dinner or just a cozy night in, it’s the kind of meal that will have you coming back for seconds—if you can resist finishing it all at once!

Ingredients
Protein & Seasoning
1 lb large shrimp (peeled and deveined)
Kosher salt and fresh cracked black pepper (to taste)
1 teaspoon Cajun seasoning (or Creole seasoning)
½ teaspoon dried oregano
6 oz andouille sausage or smoked sausage (thinly sliced)
Pasta & Vegetables
10 ounces fettuccine pasta
½ yellow onion (thinly sliced)
1 red bell pepper (thinly sliced)
2–3 cloves garlic (chopped)
Sauce
4 teaspoons Cajun seasoning (or Creole seasoning)
1 teaspoon brown sugar
½ cup crushed tomatoes
1 cup chicken broth (sodium-free)
1 cup heavy cream
⅔ cup grated Parmesan
1 tablespoon parsley (chopped)
2 tablespoons olive oil
How to Make
1. Season & Cook the Shrimp