Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce

Introduction: This Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce is a vibrant and fresh dish that’s bursting with flavor! The grilled shrimp is perfectly seasoned with smoky, spicy notes, while the creamy sauce and avocado corn salsa bring a refreshing contrast. It’s a perfect light and healthy meal for a summer lunch, dinner, or meal prep that’s sure to leave you satisfied.

Ingredients:

For the Shrimp:

1 lb shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
½ teaspoon cumin
½ teaspoon chili powder
Salt and black pepper, to taste
For the Avocado Corn Salsa:

1 cup corn kernels (fresh or frozen)
1 ripe avocado, diced
1 small red onion, finely chopped
1 small tomato, diced
1 tablespoon cilantro, chopped
1 tablespoon lime juice
Salt and pepper, to taste
For the Creamy Sauce:

½ cup Greek yogurt
2 tablespoons mayonnaise
1 tablespoon lime juice
1 teaspoon garlic powder
½ teaspoon smoked paprika
Salt and pepper, to taste
How to Make:

Prepare the Shrimp: