Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce

In a bowl, toss the shrimp with olive oil, garlic powder, smoked paprika, cumin, chili powder, salt, and black pepper until evenly coated.

Grill the Shrimp:
Preheat your grill or grill pan over medium-high heat. Thread the shrimp onto skewers or place them directly on the grill. Grill for 2-3 minutes per side, or until the shrimp turn pink and opaque. Remove from the grill and set aside.

Make the Avocado Corn Salsa:
In a medium bowl, combine the corn, diced avocado, red onion, tomato, cilantro, and lime juice. Season with salt and pepper to taste. Stir gently to combine, being careful not to mash the avocado.

Prepare the Creamy Sauce:
In a small bowl, mix together the Greek yogurt, mayonnaise, lime juice, garlic powder, smoked paprika, salt, and pepper. Stir until smooth.

Assemble the Bowl:
To assemble, divide the grilled shrimp into bowls. Top with a generous portion of avocado corn salsa. Drizzle with the creamy sauce and serve immediately.

Serving and Storage Tips: