Introduction: A recipe passed down from an Italian grandmother, this Traditional Italian Baked Potato and Sausage Casserole is simple, comforting, and bursting with flavor. It combines layers of tender potatoes, savory sausages, fresh spring onions, and a creamy egg mixture topped with Parmesan. This dish is the perfect addition to any family dinner or gathering, providing a deliciously satisfying meal everyone will love.
Ingredients:
4 chicken eggs
200g sour cream
1 bunch of spring onions, finely chopped
1 tomato, diced
500g potatoes, peeled and sliced
2 hunting sausages (or smoked sausages), sliced
50g hard Parmesan cheese, grated
Salt and black pepper to taste
1 tbsp olive oil (for greasing)
How to Make:
Prepare the Potatoes:
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