Introduction:
This Chicken Piccata with Lemon Sauce is the perfect balance of flavors – light, zesty, and savory. The lemony sauce, with a hint of briny capers and the richness of butter, brings out the best in tender chicken breasts. It’s an easy and elegant dish to prepare for a weeknight dinner or a special occasion.
Ingredients:
For the Chicken Piccata:
4 boneless, skinless chicken breasts
1/2 cup flour (for dredging)
2 tbsp olive oil
Salt and pepper, to taste
For the Lemon Sauce:
1/4 cup fresh lemon juice
1/2 cup chicken broth
2 tbsp capers, drained
1/4 cup butter
How to Make:
Prepare the Chicken:
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