Chicken Piccata with Lemon Sauce – A Zesty Delight

Dredge the chicken breasts in flour, shaking off any excess. Season with salt and pepper.
Cook the Chicken:

Heat olive oil in a large skillet over medium heat.
Add chicken breasts and cook for about 4-5 minutes on each side, until golden and cooked through.
Remove chicken from the skillet and set aside on a plate.
Make the Lemon Sauce:

In the same skillet, add fresh lemon juice, chicken broth, and capers. Stir to combine and bring to a simmer.
Let the sauce simmer for 2-3 minutes to thicken slightly.
Finish the Sauce:

Stir in the butter until melted, creating a smooth and glossy sauce.
Taste and adjust seasoning with salt and pepper if needed.
Combine and Serve:

Return the cooked chicken breasts to the skillet, spooning sauce over them. Cook for an additional 2-3 minutes, allowing the chicken to soak in the flavors.
Serve hot with pasta, steamed vegetables, or a fresh salad.
Serving and Storage Tips: