Introduction:
These crispy salmon patties are a budget-friendly, protein-packed dish that comes together in minutes. With flaky salmon, zesty lemon juice, and aromatic onions, they make a perfect weeknight meal or a quick snack. Serve them hot with a fresh salad, dipping sauce, or alongside your favorite side dishes!
Ingredients:
1 can (415g) salmon, drained and flaked
1/2 cup breadcrumbs
1/4 cup finely chopped onion
1 egg, beaten
1 tbsp lemon juice
1 tbsp chopped fresh parsley (optional)
Salt and pepper, to taste
2 tbsp vegetable oil, for frying
How to Make:
Prepare the Mixture:
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