Introduction:
This Steak Bites and Fettuccine in Garlic Butter Sauce is a comforting and indulgent meal that combines tender, flavorful steak with creamy garlic butter sauce and perfectly cooked fettuccine. The richness of the sauce, with a hint of thyme and Parmesan, envelops the steak and pasta for a deliciously satisfying dish that’s sure to impress.
Ingredients:
4 cloves garlic, minced
1 lb steak (ribeye, sirloin, or your choice), cut into bite-sized cubes
8 oz fettuccine pasta
1/2 cup heavy cream
1/2 cup beef broth
4 tbsp unsalted butter, divided
1/2 cup grated Parmesan cheese
1 tsp dried thyme
Salt and pepper, to taste
Fresh parsley, chopped for garnish
How to Make:
Cook the Fettuccine:
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