Steak Bites and Fettuccine in Garlic Butter Sauce

Cook the fettuccine according to the package instructions. Once cooked, drain and set aside.

Cook the Steak:
In a large skillet, heat 2 tablespoons of unsalted butter over medium-high heat. Season the cubed steak with salt and pepper. Add the steak to the hot skillet and sear until browned on all sides, about 5-7 minutes. Remove the browned steak from the skillet and set aside.

Make the Garlic Butter Sauce:
In the same skillet, add the remaining 2 tablespoons of butter and reduce the heat to medium. Once melted, add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.

Add the Broth and Cream:
Pour in the beef broth, scraping up any delicious browned bits from the bottom of the skillet. Allow it to simmer for 3-4 minutes to reduce slightly. Then, stir in the heavy cream, grated Parmesan cheese, and dried thyme. Continue to simmer for another 2-3 minutes, stirring occasionally until the sauce thickens to your liking.

Combine the Steak and Pasta:
Gently add the cooked steak bites back into the skillet along with the cooked fettuccine. Toss everything together until the pasta is well-coated in the savory garlic butter sauce.

Serve:
Finish off the dish with a sprinkle of freshly chopped parsley for garnish. Serve immediately for a delightful, hearty meal!

Serving and Storage Tips: