Baked Brie in Puff Pastry with Honey, Fig, and Prosciutto

Introduction:
This Baked Brie in Puff Pastry is the ultimate appetizer for any gathering. The warm, melty brie is enveloped in golden, flaky puff pastry, then topped with a sweet and savory combination of honey, figs, and prosciutto. It’s simple to prepare yet bursting with flavor, making it the perfect centerpiece for your next party or special occasion.

Ingredients:

1 sheet puff pastry (thawed if frozen)
1 wheel of brie cheese (about 8 oz)
2 tbsp honey
4-5 figs, sliced (or use fig jam as a shortcut)
4 slices prosciutto, torn into pieces
1 egg (for egg wash)
Fresh thyme (optional, for garnish)
How to Make:

Preheat Oven:
Preheat the oven to 375°F (190°C).