Crepes

Thin, delicate, and versatile, these crepes are perfect for both sweet and savory fillings. You can top them with fresh fruit, whipped cream, or even savory ingredients like cheese and ham for a delicious meal.

Introduction
Crepes are incredibly simple to make and can be customized with various fillings to suit any taste. Whether you’re craving something sweet or savory, this easy-to-follow recipe will deliver a perfectly thin, golden crepe every time!

Ingredients
1 cup all-purpose flour
2 eggs
½ cup milk
½ cup water
¼ teaspoon salt
2 tablespoons butter, melted
How to Make
Prepare the Batter: