Thin, delicate, and versatile, these crepes are perfect for both sweet and savory fillings. You can top them with fresh fruit, whipped cream, or even savory ingredients like cheese and ham for a delicious meal.
Introduction
Crepes are incredibly simple to make and can be customized with various fillings to suit any taste. Whether you’re craving something sweet or savory, this easy-to-follow recipe will deliver a perfectly thin, golden crepe every time!
Ingredients
1 cup all-purpose flour
2 eggs
½ cup milk
½ cup water
¼ teaspoon salt
2 tablespoons butter, melted
How to Make
Prepare the Batter:
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Reklama
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