Blackened Salmon Stuffed with Spinach & Parmesan

Introduction
This Blackened Salmon Stuffed with Spinach & Parmesan is a rich, flavorful dish that combines the smoky spices of blackened seasoning with a creamy, cheesy spinach filling. The salmon is perfectly seared for a crisp crust, then baked to flaky perfection. A drizzle of lemon butter sauce enhances every bite. This elegant yet simple recipe is perfect for weeknight dinners or special occasions!

Ingredients
For the Salmon:
4 salmon fillets (6 oz each)
1 tablespoon olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional)
Salt and black pepper, to taste
For the Filling:
2 cups fresh spinach, sautéed
1/2 cup shredded Parmesan cheese
1/2 cup shredded mozzarella cheese
1 clove garlic, minced
For the Sauce:
2 tablespoons unsalted butter
1 tablespoon lemon juice
How to Make
1. Preheat Your Oven