Classic Sausage, Peppers, and Onions

Introduction
This hearty dish of Italian sausages paired with bell peppers, onions, and garlic is a classic comfort food that’s packed with flavor. Whether served as a main dish or in a hoagie roll, it’s a perfect meal for any day of the week, especially when you’re craving something savory and satisfying.

Ingredients
4-6 Italian sausages (mild or spicy)
2 bell peppers (red, green, or yellow), sliced
1 large onion, sliced
3 cloves garlic, minced
2 tbsp olive oil
1/4 cup chicken broth (optional for added flavor)
1 tsp dried oregano
1 tsp dried basil
1/2 tsp red pepper flakes (optional for spice)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Hoagie rolls (optional for serving)
How to Make
Cook the Sausages