Classic Sausage, Peppers, and Onions

Heat 1 tbsp olive oil in a large skillet over medium heat. Add the sausages and cook for 8-10 minutes, turning occasionally, until browned on all sides. Remove from the skillet and set aside.
Sauté the Peppers and Onions
In the same skillet, add the remaining 1 tbsp olive oil. Add the sliced bell peppers and onions, cooking for 5-7 minutes until softened. Stir in the minced garlic, oregano, basil, red pepper flakes (if using), and salt and pepper. Cook for another 2-3 minutes until fragrant.
Deglaze the Pan (Optional)
Add chicken broth to the skillet to deglaze the pan, scraping up any browned bits from the bottom. Simmer for 2-3 minutes until the broth is slightly reduced.
Combine and Serve
Return the sausages to the skillet, nestling them among the peppers and onions. Let everything cook together for 5-7 minutes, until the sausages are cooked through and the flavors meld together.
Serve