Brilliant No-Knead Bread – Crusty, Soft, and Foolproof

Easy Artisan-Style Bread with No Kneading
This No-Knead Bread Recipe is a game-changer! With just 4 simple ingredients, a long fermentation time, and zero kneading, you’ll get a bakery-quality crusty loaf with a soft, airy interior. It’s the perfect bread for beginners and pros alike!

Ingredients
3 cups all-purpose flour
1½ cups warm water
1 teaspoon active dry yeast
1 teaspoon salt
How to Make No-Knead Bread
1️⃣ Mix the Dough