Introduction:
This Keto Lemon Cream Cheese Pound Cake is a delicious low-carb dessert with a light, zesty flavor. It’s perfect for those on a keto diet or anyone looking to enjoy a flavorful treat without the sugar. With its rich cream cheese base and tangy lemon frosting, it’s bound to be a crowd-pleaser!
Ingredients:
For the Cake:
4 Aldi organic eggs
4 oz Aldi cream cheese, softened
4 tbsp Aldi Irish butter, softened
4 tsp Aldi lemon extract
1 1/4 cups Aldi almond flour
2 tsp Aldi baking powder
A few sprinkles of Aldi salt
3-4 tbsp sweetener of choice (I use powdered monkfruit erythritol mix)
For the Frosting:
4 oz Aldi cream cheese, softened
4 tbsp Aldi Irish butter, softened
1/4 cup sweetener of choice
2 tsp Aldi lemon extract
How to Make:
Prepare the Wet Ingredients:
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