Stuffed Sweet Potatoes with Spinach, Mushroom, and Feta

A delicious and hearty vegetarian meal, these stuffed sweet potatoes are filled with savory spinach, mushrooms, and tangy feta for a wholesome and satisfying dish. Perfect for a light dinner or a nutritious side!

Introduction
These Stuffed Sweet Potatoes with Spinach, Mushroom, and Feta are the ideal balance of sweet and savory. The creamy and tender sweet potatoes act as a base for a flavorful filling made with fresh spinach, earthy mushrooms, and crumbled feta cheese. This dish is nutritious, easy to make, and perfect for meal prep!

Ingredients
(Servings: 4)

4 medium sweet potatoes
1 tablespoon olive oil
1 small onion, chopped
2 garlic cloves, minced
8 oz mushrooms, sliced
2 cups fresh spinach
1/4 cup feta cheese, crumbled
Salt and pepper to taste
Optional: Fresh parsley for garnish
How to Make
1. Prepare the Sweet Potatoes