Introduction
These Creamy Garlic Sauce Baby Potatoes are crispy on the outside, tender on the inside, and coated in a rich, garlicky Parmesan sauce. Perfect as a side dish for any meal, they bring comfort and flavor to your table with minimal effort!
Ingredients
1 1/2 pounds baby potatoes, halved
2 tablespoons olive oil
Salt and pepper, to taste
3 tablespoons unsalted butter
4 cloves garlic, minced
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1 teaspoon dried thyme or rosemary
Fresh parsley, chopped (for garnish)
How to Make
Prepare the Potatoes:
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