Crispy Funnel Cake Sticks with Cinnamon Glaze

Enjoy the fun and sweetness of funnel cakes, now in easy-to-eat stick form with a delicious cinnamon glaze!

Ingredients
For the Funnel Cake Sticks:

1 ½ cups (190g) all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
¾ cup whole milk (room temperature)
1 large egg (lightly beaten)
1 teaspoon pure vanilla extract
4 cups vegetable oil (for frying)
For the Cinnamon Glaze:

1 cup (120g) powdered sugar
3 tablespoons whole milk (adjust as needed for consistency)
1 teaspoon ground cinnamon
½ teaspoon pure vanilla extract
Directions
1. Prepare the Batter