Scrambled Eggs with Garlic Mushrooms & Avocado Salsa

A nutrient-packed, wholesome breakfast to fuel your morning and keep you energized all day!

Introduction
This dish combines fluffy scrambled eggs with sautéed garlic mushrooms, vibrant sautéed greens, and a refreshing avocado salsa. It’s the perfect breakfast for those looking for something rich in protein, healthy fats, and full of flavor!

Ingredients
For the Scrambled Eggs:

3 large eggs
1 tbsp butter
1/4 tsp salt
1/4 tsp black pepper
For the Garlic Mushrooms:

1 cup whole mushrooms
1 tbsp olive oil
1 clove garlic, minced
1/2 tsp salt
1/4 tsp black pepper
1 tbsp fresh parsley, chopped
For the Sautéed Greens:

1 cup kale or spinach, chopped
1 tsp olive oil
1/4 tsp salt
For the Avocado Salsa:

1/2 avocado, mashed
1/2 cup cherry tomatoes, halved
1 tbsp fresh cilantro or parsley, chopped
1/2 tbsp lemon juice
1/4 tsp salt
1/4 tsp black pepper
How to Make
Step 1: Prepare the Garlic Mushrooms