Spanish Bread

Spanish Bread is a soft, sweet, and buttery bread with a delightful filling, perfect for breakfast or a snack. The combination of brown sugar and butter in the filling adds a deliciously sweet flavor that pairs perfectly with the soft bread.

Ingredients
For the Dough:
6 cups all-purpose flour or bread flour
1/3 cup brown sugar
1/2 teaspoon salt
1 tablespoon instant dry yeast
1 cup evaporated milk
1 cup water
2 eggs
4 tablespoons vegetable oil
1/4 cup softened butter
Fine breadcrumbs for coating
For the Filling:
3/4 cup butter or margarine
1/2 cup brown sugar
1 cup breadcrumbs
How to Make
Step 1: Prepare the Dough