Introduction
These Buffalo Chicken Thighs are packed with bold, spicy flavor and a crispy texture that makes them irresistible. Whether you use bone-in, skin-on thighs for extra crispiness or go with boneless, skinless for convenience, this dish is easy to prepare and perfect for a quick, flavorful meal. Serve them with celery, carrots, and your favorite dipping sauce for a complete buffalo-style experience.
Ingredients
For the Chicken:
4 chicken thighs (bone-in or boneless, skinless)
¼ cup buffalo sauce
For the Spice Rub:
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon smoked paprika
1 teaspoon baking powder
¼ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon black pepper
⅛ teaspoon cayenne pepper (adjust to taste)
How to Make
Step 1: Preheat the Oven
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