Baked Cottage Cheese Eggs with Herb Dressing 🌿

Introduction
Baked Cottage Cheese Eggs with Herb Dressing is a delicious and healthy dish that combines the creamy richness of cottage cheese with the savory goodness of eggs. Topped with a tangy herb dressing, it’s a flavorful and satisfying meal perfect for breakfast, brunch, or a light dinner. You’ll love how simple yet delightful this dish is!

Ingredients
For the Baked Eggs:

1 cup cottage cheese
4 large eggs
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
Fresh herbs for garnish (like chives or parsley)
For the Herb Dressing:

1/4 cup olive oil
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
1 tablespoon honey (or maple syrup for a vegan option)
1/4 cup fresh herbs (such as parsley, basil, or dill), finely chopped
Salt and pepper to taste
How to Make
Preheat the Oven:
Preheat your oven to 375°F (190°C).