Introduction:
This Spicy Grilled Fish is packed with bold flavors and a spicy kick that seafood lovers will adore. With a crispy exterior and tender, flavorful flesh, this dish is perfect for a summer barbecue or a quick weeknight dinner.
Ingredients:
For the Fish:
Whole fish (such as seabass or tilapia), cleaned and patted dry
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon chili flakes
1 teaspoon garlic powder
Juice of 1 lemon
Salt and pepper to taste
For the Garnish:
Cherry tomatoes, halved
Thinly sliced onions
Pinch of chili flakes
Olive oil for sautéing
Fresh cilantro or parsley for garnish
How to Make:
Prepare the Fish:
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