Grilled Beef Tomato Avocado Rice Stack

Introduction
This Grilled Beef Tomato Avocado Rice Stack is a vibrant and satisfying dish perfect for a summer meal. With layers of savory grilled beef, tangy tomato salsa, creamy avocado, and flavorful rice, it’s a well-balanced meal that combines fresh ingredients with rich, bold flavors. It’s not just easy to make—it’s also a showstopper on any dinner table!

Ingredients
For the Rice:
2 cups rice
3 cups chicken broth
1/4 cup soy sauce
1 tablespoon sesame oil
1/4 teaspoon garlic powder
For the Beef:
1 pound boneless, sirloin steak, thinly sliced
1/4 cup teriyaki sauce
1/4 cup honey
1/2 teaspoon grated ginger
For the Tomato Salsa:
2 tomatoes, diced
1/4 cup red onion, diced
1 jalapeño pepper, minced
1/4 cup cilantro, chopped
1 tablespoon lime juice
1 teaspoon sugar
For the Avocado:
1 avocado, sliced
How to Make
1. Make Tomato Salsa: