Cajun Shrimp and Steak Feast

Introduction
This Cajun Shrimp and Steak Feast is the ultimate surf-and-turf meal, packed with bold flavors and a satisfying kick of heat. Juicy, tender steak and succulent shrimp are seasoned with savory Cajun spices, garlic, and fresh lemon juice, then seared to perfection. Serve it with your favorite sides like steamed rice, garlic bread, or roasted vegetables for a hearty and flavorful feast that’s perfect for any occasion.

Ingredients
For the Steak:
1 lb steak (ribeye, sirloin, or your favorite cut), cut into strips
1 tbsp olive oil
1 tbsp Cajun seasoning
2 cloves garlic, minced
Salt and pepper, to taste
For the Shrimp:
1 lb shrimp, peeled and deveined
1 tbsp olive oil
1 tbsp Cajun seasoning
2 cloves garlic, minced
1 tbsp fresh lemon juice
¼ tsp smoked paprika (optional)
Salt and pepper, to taste
For Serving:
Fresh parsley, chopped (for garnish)
Lemon wedges, for serving
Optional sides: Steamed rice, garlic bread, or roasted vegetables
How to Make
1. Prepare and Cook the Steak