Bread in a Jar – A Simple and Healthy Twist on Traditional Bread

Introduction: Bread in a jar is a delightful and innovative way to enjoy homemade bread without the fuss of yeast, sugar, or flour. This rustic approach uses alternative ingredients like oats, nuts, and seeds to create a nutritious and flavorful bread that’s perfect for any time of day. The individual jars add a charming touch and make portion control a breeze, allowing you to serve up personal-sized loaves that feel extra special.

Ingredients:

1 ½ cups oats (or oat flour)
½ cup almond flour (or coconut flour)
2 tsp baking powder
1 cup milk (dairy or plant-based)
¼ cup oil (olive or coconut)
Optional: Add-ins like dried fruits, herbs, or seeds for flavor
How to Make:

Prepare the Ingredients: