Introduction: This Bacon, Egg & Cheese Biscuit Bake is a hearty, comforting dish that’s perfect for breakfast or brunch. With fluffy biscuit pieces, savory eggs, crispy bacon, and melted cheddar cheese, it’s a crowd-pleasing meal that comes together in no time!
Ingredients:
1 can refrigerated biscuits, quartered
6 large eggs
1/2 cup whole milk (or preferred milk alternative)
1 cup shredded sharp cheddar cheese
8 slices bacon, cooked and crumbled
Salt and black pepper, to taste
How to Make:
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