Introduction: These Roasted Potatoes with Cheddar and Parmesan are the ultimate cheesy, crispy comfort food. Perfectly roasted Yukon Gold or russet potatoes are topped with sharp cheddar and grated Parmesan for a rich and indulgent side dish that will elevate any meal.
Ingredients:
4 medium Yukon Gold or russet potatoes, cut into 1-inch cubes
2 tbsp olive oil
Salt and pepper to taste
½ tsp garlic powder
½ tsp smoked paprika (optional)
1 cup shredded sharp cheddar cheese
¼ cup grated Parmesan cheese
2 tbsp fresh parsley, chopped (for garnish)
How to Make:
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