Broccoli, Carrot, and Mushroom Stir-Fry

Introduction: This vibrant Broccoli, Carrot, and Mushroom Stir-Fry is a delightful combination of fresh, crunchy vegetables tossed in a flavorful sauce. With minimal prep time and a savory finish, this dish makes for a quick and healthy meal or a fantastic side to complement any main course.

Ingredients:

For the Stir-Fry:

2 cups broccoli florets
1 large carrot, sliced thinly on the diagonal
1 cup mushrooms, sliced (shiitake, button, or cremini work well)
2 garlic cloves, minced
1 tsp ginger, minced
2 tbsp vegetable oil (or sesame oil for extra flavor)
2 green onions, sliced (optional for garnish)
Sesame seeds (optional for garnish)
For the Sauce:

3 tbsp soy sauce (low sodium preferred)
1 tbsp oyster sauce (or hoisin sauce for a vegetarian option)
1 tsp cornstarch mixed with 2 tbsp water
1 tsp sesame oil
1 tsp honey or brown sugar
1/2 tsp chili flakes (optional, for heat)
How to Make: