Red Snapper, Shrimp & Grits with a Cajun Cream Sauce

Introduction
This Red Snapper, Shrimp & Grits dish is a Southern classic with a twist. The combination of tender, flaky red snapper and succulent shrimp, paired with creamy grits, is taken to the next level with a rich Cajun cream sauce. Bursting with flavor and a touch of spice, this recipe is perfect for a special dinner or a comforting meal.

Ingredients
4 red snapper fillets
12 large shrimp, peeled and deveined
1 cup quick-cooking grits
2 cups water
1 cup heavy cream
1 tbsp butter
1 tbsp Cajun seasoning
1 tbsp olive oil
2 garlic cloves, minced
½ cup chicken broth
¼ cup Parmesan cheese
Fresh parsley for garnish
How to Make
Step 1: Cook the Grits