Super Moist Banana Bread: A Soft and Flavorful Classic

Introduction:
This Super Moist Banana Bread is the ultimate comfort food, perfect for breakfast or a sweet snack. With its rich, tender crumb and intense banana flavor, this easy-to-make loaf is the best way to use up ripe bananas. The secret to its moistness? A combination of mashed bananas, a touch of butter, and a hint of vanilla that come together to create an irresistibly soft and flavorful bread.

Ingredients:

1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ tsp ground cinnamon (optional)
1/2 cup unsalted butter (softened)
¾ cup brown sugar (or granulated sugar)
2 large eggs
3 ripe bananas, mashed
1 tsp vanilla extract
¼ cup milk (or yogurt for added moisture)
How to Make:

Preheat & Prepare