Introduction:
This Super Moist Banana Bread is the ultimate comfort food, perfect for breakfast or a sweet snack. With its rich, tender crumb and intense banana flavor, this easy-to-make loaf is the best way to use up ripe bananas. The secret to its moistness? A combination of mashed bananas, a touch of butter, and a hint of vanilla that come together to create an irresistibly soft and flavorful bread.
Ingredients:
1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ tsp ground cinnamon (optional)
1/2 cup unsalted butter (softened)
¾ cup brown sugar (or granulated sugar)
2 large eggs
3 ripe bananas, mashed
1 tsp vanilla extract
¼ cup milk (or yogurt for added moisture)
How to Make:
Preheat & Prepare
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