Key Lime Cheesecake Parfaits

These Key Lime Cheesecake Parfaits are the perfect balance of tart and sweet, layered with creamy cheesecake filling and tangy key lime flavors. A refreshing, no-bake dessert that’s as delightful to make as it is to eat! These parfaits are individual servings of a tropical treat that will have your guests coming back for seconds.

Prep Time: 20 minutes
Chill Time: 4 hours (or overnight)
Total Time: 4 hours 20 minutes
Servings: 6-8 servings
Calories per Serving: ~350 kcal (varies with ingredients used)

Course and Cuisine:

Course: Dessert
Cuisine: American, Tropical
Ingredients:
For the Cheesecake Filling:

8 oz cream cheese, softened
1 cup heavy cream
1/2 cup powdered sugar
1/4 cup key lime juice (fresh or bottled)
Zest of 1 key lime (optional, for extra flavor)
1 tsp vanilla extract
For the Crust:

1 cup graham cracker crumbs
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
For Garnish:

Whipped cream
Lime slices or zest
Crumbled graham crackers
How to Make:

Prepare the Crust: