Fried Cabbage with Shrimp & Sausage

This hearty, flavorful dish combines tender cabbage, savory shrimp, and smoky sausage. With the addition of garlic and smoked paprika, it’s a simple yet satisfying meal that’s sure to please everyone at the table!

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories per Serving: ~350 kcal (varies with portion size)

Course and Cuisine:

Course: Main Course
Cuisine: Southern, Comfort Food
Ingredients:

1 small head of cabbage, chopped
1/2 lb shrimp, peeled and deveined
1/2 lb smoked sausage, sliced
2 cloves garlic, minced
2 tbsp olive oil
1/2 tsp smoked paprika
Salt and pepper, to taste
Fresh parsley, for garnish (optional)
How to Make:

Cook the Sausage: