Introduction: This Strawberry Cake is a timeless dessert that’s perfect for any celebration. With its vibrant pink hue and deliciously sweet flavor, it’s sure to be the star of your table. The moist cake, made with fresh strawberries, is complemented by a rich, creamy frosting that adds the perfect finishing touch. Whether it’s a birthday, special gathering, or just because, this cake will bring joy to anyone who takes a bite!
Ingredients:
For the Cake:
1 1/2 cups (190g) all-purpose flour
1 1/2 cups (300g) granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup (120ml) unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 cup (240ml) milk
1 cup (240ml) fresh strawberries, pureed
For the Frosting:
1 cup (2 sticks) unsalted butter, softened
3 cups (360g) powdered sugar
1/4 cup (60ml) milk or heavy cream
1 teaspoon vanilla extract
Fresh strawberries for decoration
How to Make:
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