Mini Brown Butter Peach Tarts Recipe

Introduction
These Mini Brown Butter Peach Tarts are a perfect combination of rich, nutty brown butter and juicy, tender peaches nestled in flaky puff pastry. With a hint of cinnamon and vanilla, these tarts are the ideal dessert for any occasion. Easy to make and beautiful to serve, they’re sure to impress your guests!

Ingredients
1 sheet puff pastry (thawed)
3 ripe peaches (sliced thinly)
½ cup unsalted butter
2 tbsp brown sugar
1 tsp vanilla extract
1 tsp cinnamon
1 egg (beaten for egg wash)
Powdered sugar for dusting (optional)
How to Make
Preheat the Oven: Preheat your oven to 375°F (190°C).